Team entry fee is $100.  This includes 4 complementary tickets to the event.  Any additional team members must pay the event admission fee of $20.

Teams may begin setting up at 7am, but may not begin cooking until 8am.

All food must be ready by 12:00pm, and winners to be announced by 2pm.

Dish must be served over rice.

Meat must be raw at check-in, but can be cut and/or pre-seasoned.

Rice may be pre-cooked.

Serving bowls, utensils, and napkins will be supplied by The RescYOU Group.

You must provide your own ingredients, cooking utensils, tables, portable burner(s), etc.

No outside alcohol is allowed.

Electricity will not be provided.

Only small, quiet generators will be permitted.

Cooking spots will be 12ftx12ft.  Tents are permitted (you will be outside.)

Teams must keep area clean during the event and are responsible for cleaning their own area at the end of the event.

Trash bins will be placed throughout the cooking area, but you may bring your own trash bin, as long as you dispose of your trash properly.